Taste of Solvang promises delicious food, drink

Bent Olsen of Olsen’s Bakery is the longest-running vendor at the annual Taste of Solvang food experience.

Staff Report

Solvang-area chefs, bakers, farmers, winemakers, brewers, distillers and artisans are expected to fill the 26th annual Taste of Solvang food and wine events with delicious flavors from Wednesday through Sunday, March 14-18.

The popular celebration includes iconic sweets; award-winning wines, beers, and spirits; and food that includes farm-to-table, rustic wine-country cuisine, New American and modern Danish fare.

A “weekend passport” for $110 includes tickets to Sip and Savor Opening Night with VIP Access, Saturday’s Tasting Trail and Wine & Beer Walk; as well as a souvenir wine glass, collectible item, map, and tote bag, with individual events also available a la carte. All events are rain or shine and tickets are non-refundable.

Advance purchase of passports or a la carte tickets is highly recommended, at www.solvangusa.com/taste-of-solvang. See the website for more details, including a full schedule of events.